How To Cook Deer Sausage? 6 Methods For The Best Flavor

Deer sausage stands out in the huge sausage category thanks to its tastes and benefits for health.

Making it yourself and adjusting the ingredients to your desire will be even better. But how to cook deer sausage properly?

Health’s Kitchen will share with you six methods for cooking your food. Let’s read through and determine your favorite option! 

How To Cook Deer Sausage? 

There are many methods for cooking deer sausage, each with a different set of requirements for the temperature and preparing time. 

Hence, you notice a distinctive taste from the results. No matter which method you choose, you need to prepare the following ingredients for deer sausage:

  • Venison
  • Pork 
  • Curing mixture
  • Ground black pepper
  • Red pepper flakes
  • Brown sugar

The venison-to-pork ratio is often 2:1, but you can change depending on your taste. Also, feel free to grab your favorite spices for the mixture. 

Next, stuff the meat mixture into casings. Now your sausages are ready for cooking, and you need to choose one of the methods below. 

The ideal temperature for smoking sausages is around 160°F. Do not exceed 180°F, or you can’t control what will happen with your food. 

A meat thermometer can tell if your sausage is okay. Its internal temperature should be between 155 and 165°F. 

In the stove

Pan-frying is the simplest method as any household has at least a pan in their home. The instructions for pan-frying your sausages on a stove are as follows:

  • Set the stove to medium-high heat. 
  • Add oil to the pan. Any oil can work, but olive oil yields the best result.
  • Let the oil sizzle for a few seconds and shake it to cover all the pan surface. 
  • Lay the sausages on the oil. Remember to turn them for the oil to reach all the sections. 
  • Use tons to turn the sausages every two minutes. When one side turns golden brown, flip it over to the other. 
  • Keep frying for about 15 minutes. You can add some onions to enhance the flavor and cook for ten more minutes. 
  • Turn off your stove and serve your food. 

Frying-is-a-simple-method

Frying is a simple method

On the oven

Baking sausages in the oven is the most convenient method because you won’t have to hang the meat around and worry about getting burned or undercooked. 

When baking the deer sausage, make sure to cook it thoroughly without breaking the link casing. The whole cooking process goes like this:

  • Preheat your oven up to 375°F.
  • Lay aluminum foil on the baking tray. Otherwise, coat it with some cooking spray. You can brush the deer sausages with butter or oil instead. 
  • Place the sausages on the tray. 
  • Roast your food for about 15 to 20 minutes.  

On the grill

Grilled sausages have wonderful flavors. To achieve this effect, take the following steps: 

  • Set the heat on your grill to medium-high. The cooking time depends on the heat of the grill.
  • Grill the sausages for five minutes. Don’t forget to turn them over so that all of their parts cook evenly. 
  • Seal the juices and reduce the heat to medium. Then, close the lid of the griller. 
  • Grill the meat for about 20 minutes more. 

Grilling-gives-the-best-outcome

Grilling gives the best outcome

In the air-fryer

The air-fryer can handle any food, and deer sausage is among them. Here is the best way to air-fry your food:

  • Preheat the air fryer to 400°F. 
  • Fry your deer sausages for 8 to 12 minutes or until they turn golden brown. The more sausages you add, the longer the air fryer cooks.
  • Use a food thermometer to check the internal temperature of the meat. 

In the pot 

Boiling is one of the most unconventional methods for preparing sausages. You can expect some advantages and disadvantages of this approach:

  • Advantage: There won’t be additional fats, especially when you choose deer sausage because of its leanness. 
  • Disadvantage: The skin can’t be crispy and golden-brown, decreasing the food’s flavor. 

If you still like this idea, follow these steps:

  • Put your sausages in a pot. 
  • Pour water to cover all the sausages. 
  • Use a knife to poke tiny holes in the mear. 
  • Boil water and allow it to simmer for 20 minutes. 

This video will show you more about smoking deer sausages:

In the smoker 

Smoking the sausage can be a little challenging because it frequently takes longer than other methods.

You also need to cook your sausage gradually at a moderate temperature to prevent it from becoming dry. Here is the complete to smoking venison sausage: 

  • Set your smoker’s temperature to medium-high.
  • Add the links to the smoker and cook for about five minutes. Remember to flip them over once during that period. 
  • Lower the temperature, close your smoker and let your sausages cook for about two hours. 

Smoking-takes-a-lot-of-time

Smoking takes a lot of time

Extra Tips For Cooking Deer Sausage 

Deer sausages’ flavor will change because of several factors. Before even preparing it, remember these things to do to give it more taste:

  • Allow the meat mixture to sit in the refrigerator for a few hours. The seasoning can soak in the meat during that time. 
  • Rub a little butter around the meat to add a fatty tint to your food. 
  • The common spices for deer sausages are paprika, oregano, and garlic. Adding them to your food will bring its final taste to the next level. 

Learn-some-tips-to-give-your-food-the-best-flavor

Learn some tips to give your food the best flavor

Conclusion

You have many choices when it comes to cooking deer sausage. 

All methods require you to season the meat with spices. Then, let the mixture sit in the fridge for a while and cook it. 

Another thing to remember is that each method’s cooking time differs. You need to check the internal temperature to tell if your food is ready. 

Cooking sausages won’t be hard if you know the way. 

Let’s follow our lead, and there you go!

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