How to Cook Blood Sausage? 4 Easy Methods To Get The Job Done!

Blood sausages are very familiar to residents in North America and are often part of the recipes and meals of many families.

But there are still many people who are unfamiliar with this beautiful dish, leading to many questions and queries about how to cook blood sausage.

Different ways allow you to prepare blood sausages, such as grilling them or cooking them in your oven or air fryer. Keep reading to see more!

How to Cook Blood Sausage?

Blood-Sausage

How to cook blood sausages?

Many ways allow you to get the job done, including cooking your sausages on a grill, frying them in hot oil with your frying pan, or baking them in your oven.

Blood sausages are a popular food in various cuisines, and you can prepare them in many different ways.

Besides the above methods, it is okay to simmer your sausages in boiling water for 6 to 8 mins on medium heat or until they reach gray-purple.

In addition, blood sausages are typically pre-cooked, allowing you to serve them without further cooking.

You need to check if they have a lovely reddish-brown or brownish-red color.

Grill  Blood Sausages?

You can expect to get a barbecued, smoky flavor by grilling your blood sausages. It is also one of South America’s favorite ways to serve blood sausage. 

Following are the steps to get the job done:

Step 1: Put your blood sausages on your grill’s coolest part and heat them low and slow.

If the grill is too hot, we recommend wrapping your meat in foil. As a result, you will protect them from too high heat while cooking them more slowly.

Step 2: Avoid using your fork to puncture your blood sausages’ casing to avoid flare-ups and preserve their juices.

Step 3: Grill your blood sausages until their outside feature a crusty, grilled skin while their inside is warm.

Step 4: Leave your sausages to rest for about 3 to 5 mins after cooking to preserve their juices.

It would be great to serve your grilled sausage on toasted buns with sauerkraut, roasted vegetables, and chimichurri which is common in Patagonia.

Cook Blood Sausages in Your Oven

It is easy to prepare your blood sausages in an oven, nor does it require prep time. Here is how to do it:

Step 1: Preheat the traditional oven to 350°F.

Step 2: put your blood sausages on the baking sheet, then cook them for 40 to 60 minutes in your oven.

Step 3: Flip your sausages every ten minutes to ensure they cook evenly.

Once your blood sausages get a gray-purple color and firm like cooked bratwursts, you can eat them.

We recommend serving you cooked sausages with fried onions and mashed potatoes for a delicious meal.

Fry Your Blood Sausages

Fried blood sausages are also one of the popular ways to serve these sausages. Many parts of the world love their way of cooking. 

Step 1: Put your neutral oil (or lard and melt fat) in your frying pan and heat it on your stove.

Step 2: Slice or cut your blood sausages into 1-inch thick slices.

Step 3: Fry the blood sausages on both sides until they get heated crispy,  through on the outside.

It is alright to serve your fried blood sausages with bread, such as a sandwich served with fried eggs, for breakfast. 

You can also pair them with applesauce and mashed potatoes for dinner.

Cook Fry Your Blood Sausages

It is right to say that roasting, broiling, and Baking blood sausage in an oven is ideal for making a delicious meal. 

Now, it is time to learn how to prepare your blood sausages in an oven:

Step 1: Preheat your oven to about 350°F.

Step 2: Put blood sausages on your oven’s baking sheet.

Step 3: Cook your sausages for about 40 to 60 mins. Don’t forget to flip them every minute.

Is Blood Sausage Already Cooked?

Is-Blood-Sausage-Already-Cooked

Blood sausages are usually sold pre-cooked.

Blood sausage is usually sold pre-cooked, allowing you to eat them raw.

When you consume raw blood sausages, you will find it is typically brownish-red or reddish-brown, squishy, and soft.

However, most people still prepare their blood sausages in various ways, even though they are cooked sausages.

FAQs 

How to Cook Polish Blood Sausage?

Kaszanka is a Polish blood sausage made with brown rice, pig’s blood, and stuffed in intestine casings. Here is how to cook it.

Step 1: Preheat the oven to about 350°F

Step 2: Use butter or oil to grease up your roasting pan and place it in your oven.

Step 3: Once your butter has been melted, put kosher salt, sliced green onions,   black pepper, and paprika, then stir the mixture. 

Step 4: Put your blood sausages in the pan, and cook them for about half an hour.

How to Prepare Morcilla Blood Sausages?

Prepare-Morcilla-Blood-Sausages

Morcilla blood sausages are very prevalent in Portuguese and Spanish.

Morcilla blood sausages are very popular in Portuguese and Spanish cuisine. Here is how to cook them:

Step 1. Boil the morcilla sausages in boiling water.

Step 2: Use your sharp knife to cut your sausages into thick slices and set these slices aside.

Step 3. Put a cast-iron pan or skillet on your stove at medium to high heat, add olive oil (three tablespoons) and start cooking your sausages. 

Step 4: After 3 to 4 minutes, your blood sausages will be ready to eat.

Is Enjoying Blood Sausages Good for Me?

Blood sausages go by many other names, such as boudin noir or black pudding, because of their purplish-black color.

There is no denying that. This delicious dish is popular in parts of the world.

These sausages are pre-cooked. They are rich in proteins, vitamins, and iron. You should include them in your diet as they are a great source of nutrients.

Wrapping It Up

As we can see, making blood sausages doesn’t have to be complicated, and you can cook them deliciously in many different ways. Whichever method you choose, you will have delicious food, as long as you do it right!

Thank you for visiting Health’s Kitchen!

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